The Genetic Architecture of Milling Quality in Spring Oat Lines of the Collaborative Oat Research Enterprise
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DOI: 10.3390/foods10102479
Abstract: Most oat grains destined for human consumption must possess the ability to pass through an industrial de-hulling process with minimal breakage and waste. Uniform grain size and a high groat to hull ratio are desirable… read more here.
Keywords: trait; spring oat; oat; genetic architecture ... See more keywords