The yield and baking quality of Siberia-bred spring soft wheat varieties in the north forest-steppe of the Tyumen region
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DOI: 10.34069/ai/2020.29.05.15
Abstract: Over the past century and at the beginning of the current one, Siberian breeders have been intensively breeding spring soft wheat for improving the yield and grain quality. The ecologically and geographically diverse source material… read more here.
Keywords: quality; soft wheat; wheat; region ... See more keywords