Broccoli sprout washing with electrolyzed water: Effects on microbiological and physicochemical characteristics
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DOI: 10.1016/j.lwt.2017.09.044
Abstract: Abstract A two-factor, six-level factorial design was adopted for optimizing the flow rates of brine and catholyte in electrolyzed water generator in order to produce electrolyzed water (EW) having best decontamination performance for broccoli sprout… read more here.
Keywords: electrolyzed water; broccoli sprout; sprout washing;