Modified sprouted rice for modulation of curcumin crystallinity and dissolution enhancement by solid dispersion
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DOI: 10.1007/s40005-018-0393-5
Abstract: Sprouted grains, which is a natural polysaccharide, is the subject of increasing scientific interest due to many benefits for human health. The aim of the present work was to develop sprouted rice (SR) as a… read more here.
Keywords: dissolution enhancement; crystallinity; dissolution; sprouted rice ... See more keywords