Application of essential oils as a natural and alternate method for inhibiting and inducing the sprouting of potato tubers.
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DOI: 10.1016/j.foodchem.2019.01.079
Abstract: Use of harmful chemicals and expensive maintenance of cold-storage conditions for controlling sprouting are among the major problems in potato storage. Here, 20 essential oils (EOs) were tested for their sprouting-inhibiting and sprouting-inducing activities. Overall,… read more here.
Keywords: potato tubers; oils natural; application essential; sprouting potato ... See more keywords