Effect of cold storage on the potentially bioaccessible isoflavones and antioxidant activities of soybean sprouts enriched with Lactobacillus plantarum 299v
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DOI: 10.1016/j.lwt.2019.108820
Abstract: Abstract The study was focused on determination of the effect of cool storage on the polyphenol profile and antioxidant capacity of potentially bioaccessible phenolics from control and probiotic-rich soybean sprouts. Malonyl glycitin and malonyl genistin… read more here.
Keywords: storage; soybean sprouts; sprouts enriched; effect ... See more keywords