A review on the effects of light-emitting diode (LED) light on the nutrients of sprouts and microgreens
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DOI: 10.1016/j.tifs.2020.02.031
Abstract: Abstract Background Sprouts and microgreens, which are tender, flavourful, rich in nutrients, have a short growth cycle, and have been recognized as functional foods in the human diet. Culturing under artificial light sources could regulate… read more here.
Keywords: sprouts microgreens; light emitting; review effects; growth ... See more keywords
Sprouts and Microgreens—Novel Food Sources for Healthy Diets
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DOI: 10.3390/plants11040571
Abstract: With the growing interest of society in healthy eating, the interest in fresh, ready-to-eat, functional food, such as microscale vegetables (sprouted seeds and microgreens), has been on the rise in recent years globally. This review… read more here.
Keywords: sources healthy; sprouts microgreens; microgreens novel; food ... See more keywords
Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective
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DOI: 10.3390/plants9080946
Abstract: Sprouts and microgreens, the edible seedlings of vegetables and herbs, have received increasing attention in recent years and are considered as functional foods or superfoods owing to their valuable health-promoting properties. In particular, the seedlings… read more here.
Keywords: oleracea var; sprouts microgreens; compounds bioactivities; bioactive compounds ... See more keywords