Chemical characteristics, antioxidant and anticancer potential of sulfated polysaccharides from Chlamydomonas reinhardtii
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DOI: 10.1007/s10811-018-1397-2
Abstract: The sulfated polysaccharides (SPs) from Chlamydomonas reinhardtii (Cr) were isolated by hot water method using 80% alcohol and semi purified by anion-exchange column chromatography. The chemical analysis of the extract showed 78% carbohydrates, 18% reducing sugars,… read more here.
Keywords: radical scavenging; sulfated polysaccharides; sps showed; activity ... See more keywords