Creation of a Low-Alcohol-Production Yeast by a Mutated SPT15 Transcription Regulator Triggers Transcriptional and Metabolic Changes During Wine Fermentation
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DOI: 10.3389/fmicb.2020.597828
Abstract: There is significant interest in the wine industry to develop methods to reduce the ethanol content of wine. Here the global transcription machinery engineering (gTME) technology was used to engineer a yeast strain with decreased… read more here.
Keywords: transcription; production; metabolism; spt15 gene ... See more keywords