Comparative Study of Chemical Compositions and Antioxidant Capacities of Oils Obtained from 15 Macadamia (Macadamia integrifolia) Cultivars in China
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DOI: 10.3390/foods10051031
Abstract: The planting area of macadamia in China accounted for more than one third of the world’s planted area. The lipid compositions, minor components, and antioxidant capacities of fifteen varieties of macadamia oil (MO) in China… read more here.
Keywords: squalene content; antioxidant capacities; macadamia; comparative study ... See more keywords