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Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11030581
Abstract: Virgin olive oil, the main source of fat in the Mediterranean diet, contains a substantial amount of squalene which possesses natural antioxidant properties. Due to its highly hydrophobic nature, its bioavailability is reduced. In order…
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Keywords:
squalene loaded;
cell;
stress;
txndc5 ... See more keywords