Articles with "squalene vegetable" as a keyword



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Simultaneous Analysis of Tocopherols, Phytosterols, and Squalene in Vegetable Oils by High-Performance Liquid Chromatography

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Published in 2017 at "Food Analytical Methods"

DOI: 10.1007/s12161-017-0927-x

Abstract: Vegetable oils are a rich source of bioactive substances. The non-saponifiable substances that accompany lipids include tocopherols, sterols, squalene. The aim of this study was to develop a new method for the simultaneous determination of… read more here.

Keywords: simultaneous analysis; tocopherols phytosterols; vegetable oils; squalene vegetable ... See more keywords