Articles with "squamosissimus" as a keyword



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Re-visiting the occurrence of mislabeling in frozen "pescada-branca" (Cynoscion leiarchus and Plagioscion squamosissimus - Sciaenidae) sold in Brazil using DNA barcoding and octaplex PCR assay.

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Published in 2021 at "Food research international"

DOI: 10.1016/j.foodres.2021.110308

Abstract: In Brazil, Cynoscion leiarchus and Plagioscion squamosissimus are the species allowed to be labeled as "pescada-branca". These species have high economic value, especially when sold in the form of fillets. Therefore, when morphological traits are… read more here.

Keywords: pescada branca; leiarchus plagioscion; branca; squamosissimus ... See more keywords