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Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2021.110308
Abstract: In Brazil, Cynoscion leiarchus and Plagioscion squamosissimus are the species allowed to be labeled as "pescada-branca". These species have high economic value, especially when sold in the form of fillets. Therefore, when morphological traits are…
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Keywords:
pescada branca;
leiarchus plagioscion;
branca;
squamosissimus ... See more keywords