Effect of squid pen chitooligosaccharide in conjugation with different modified atmospheric packaging conditions on color and storage stability of tuna slices
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108013
Abstract: Abstract Effect of squid pen chitooligosaccharide (COS) at different concentrations (0, 400, and 800 ppm) on the discoloration and quality changes in yellowfin tuna (Thunnus albacares) slices packed under modified atmospheric packaging (MAP) using oxygen,… read more here.
Keywords: effect squid; atmospheric packaging; tuna slices; modified atmospheric ... See more keywords
An integral and sustainable valorisation strategy of squid pen by-products
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2018.07.316
Abstract: Abstract The aim of this study was to present a sustainable valorisation approach of Loligo opalescens squid pen by-products by optimal production of chitin and chitosan biopolymers and recycling of the generated effluents. The integral… read more here.
Keywords: squid pen; valorisation; pen products; sustainable valorisation ... See more keywords
Squid pen-inspired chitinous functional materials: Hierarchical chitin fibers by centrifugal jet-spinning and transparent chitin fiber-reinforced composite
Sign Up to like & getrecommendations! Published in 2018 at "APL Materials"
DOI: 10.1063/1.4985754
Abstract: Here, inspired by the fibrous composite structure of a squid pen, we introduce hierarchical chitin fibers (herein, termed “Chiber”) and their transparent composites and demonstrate the potential of these chitinous functional materials as a sustainable… read more here.
Keywords: squid pen; chitin fibers; hierarchical chitin; functional materials ... See more keywords