Preparation and copper ions adsorption properties of thiosemicarbazide chitosan from squid pens.
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DOI: 10.1016/j.ijbiomac.2016.11.085
Abstract: Chitosan was prepared by alkaline N-deacetylation of β-chitin from squid pens. Thiosemicarbazide group was introduced to chitosan via formaldehyde-derived linkages, and thiosemicarbazide chitosan (TSFCS) with different degrees of substitution (DS) was synthesized. The DS values… read more here.
Keywords: adsorption; squid pens; adsorption capacity; thiosemicarbazide chitosan ... See more keywords
Versatile soy protein films and hydrogels by the incorporation of β-chitin from squid pens (Loligo sp.)
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DOI: 10.1039/c7gc02982a
Abstract: This study is focused on the preparation and characterization of β-chitin reinforced soy protein films, employing compression moulding as the processing method. β-chitin was extracted from squid pens (Loligo sp.) by a simple alkaline hydrolysis,… read more here.
Keywords: protein; squid pens; soy protein; chitin ... See more keywords
Utilization of Fishery Processing By-Product Squid Pens for α-Glucosidase Inhibitors Production by Paenibacillus sp.
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DOI: 10.3390/md15090274
Abstract: The supernatants (the solution part received after centrifugation) of squid pens fermented by four species of Paenibacillus showed potent inhibitory activity against α-glucosidases derived from yeast (79–98%) and rats (76–83%). The inhibition of acarbose—a commercial… read more here.
Keywords: fishery processing; inhibition; product; squid pens ... See more keywords