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Published in 2017 at "Journal of Ocean University of China"
DOI: 10.1007/s11802-017-3218-7
Abstract: The hard tissues of squid can provide important information for species identification. In this study, we used statolith and beak to identify three squid species including Uroteuthis duvaucelii, Loliolus beka, and U. edulis in the…
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Keywords:
beak;
hard tissues;
method;
squid species ... See more keywords
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0
Published in 2018 at "Food Analytical Methods"
DOI: 10.1007/s12161-018-1287-x
Abstract: Squid is an important seafood resource in Asian and European countries. Due to the different nutritional and market values of various squid species, substitutions between species often occur for higher profits. In this study, a…
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Keywords:
specific pcr;
eight squid;
pcr assay;
squid species ... See more keywords