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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130069
Abstract: Ferritin, a protein with an 8-nm cage structure, can encapsulate and deliver bioactive molecules. In this study, succinylation was adopted to modify plant ferritin to fabricate succinylated red been ferritin (SRBF) at pH 8.0. The…
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Keywords:
srbf;
egcg;
succinylated ferritin;
structure ... See more keywords