Articles with "srbf" as a keyword



Succinylated ferritin as a novel nanocage-like vehicle of polyphenol: Structure, stability, and absorption analysis.

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Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.130069

Abstract: Ferritin, a protein with an 8-nm cage structure, can encapsulate and deliver bioactive molecules. In this study, succinylation was adopted to modify plant ferritin to fabricate succinylated red been ferritin (SRBF) at pH 8.0. The… read more here.

Keywords: srbf; egcg; succinylated ferritin; structure ... See more keywords