Loss of function of SSIIIa and SSIIIb coordinately confers high RS content in cooked rice.
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DOI: 10.1073/pnas.2220622120
Abstract: The sedentary lifestyle and refined food consumption significantly lead to obesity, type 2 diabetes, and related complications, which have become one of the major threats to global health. This incidence could be potentially reduced by… read more here.
Keywords: loss function; ssiiia ssiiib; content cooked; ssiiib ... See more keywords