Proteomics and Lysine Acetylation Modification Reveal the Responses of Pakchoi (Brassica rapa L. ssp. chinensis) to Oxybenzone Stress.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c07852
Abstract: The broad-spectrum UV filter oxybenzone is toxic to plants at environmentally relevant concentrations. Lysine acetylation (LysAc) is one of the essential post-translational modifications (PTMs) in plant signaling responses. The goal of this study was to… read more here.
Keywords: oxybenzone treatment; oxybenzone; ssp chinensis; brassica rapa ... See more keywords
Ascorbic Acid Alleviates Toxicity Induced by Excess Copper in Brassica campestris Ssp. Chinensis Makino
Sign Up to like & getrecommendations! Published in 2017 at "Communications in Soil Science and Plant Analysis"
DOI: 10.1080/00103624.2017.1298777
Abstract: ABSTRACT In this study, the changes in mineral elements content, chlorophyll, malondialdehyde (MDA), ascorbic acid (AsA), and deoxyribonucleic acid (DNA) methylation level were studied in leaves of three cultivars of non-heading Chinese cabbage (Brassica campestris… read more here.
Keywords: ssp chinensis; copper; ascorbic acid; brassica campestris ... See more keywords