Lactococcus lactis ssp. cremoris MRS47, a potential probiotic strain isolated from kefir grains, increases cis-9, trans-11-CLA and PUFA contents in fermented milk
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DOI: 10.1016/j.jff.2017.01.047
Abstract: Conjugated linoleic acid (CLA) has a number of beneficial health effects, including decreases in cancer incidence and atherosclerosis severity. However, dietary CLA intake is relatively low to promote the desired physiological effects. The CLA bacterial… read more here.
Keywords: milk; lactis ssp; ssp cremoris; kefir grains ... See more keywords