Evaluation of The Probiotic Potential of Lactobacillus Delbrueckii Ssp. indicus WDS-7 Isolated from Chinese Traditional Fermented Buffalo Milk In Vitro
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DOI: 10.33073/pjm-2022-012
Abstract: Abstract The present study aimed to evaluate the probiotic potential of lactic acid bacteria (LAB) isolated from Chinese traditional fermented buffalo milk. Out of 22 isolates, 11 were putatively identified as LAB preliminarily. A total… read more here.
Keywords: delbrueckii ssp; chinese traditional; wds; isolated chinese ... See more keywords