Foliar-applied ethephon enhances the content of anthocyanin of black carrot roots (Daucus carota ssp. sativus var. atrorubens Alef.)
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DOI: 10.1186/s12870-017-1021-7
Abstract: BackgroundBlack carrots (Daucus carota ssp. sativus var. atrorubens Alef.) constitute a valuable source of anthocyanins, which are used as natural red, blue and purple food colourants. Anthocyanins and phenolic compounds are specialised metabolites, accumulation of… read more here.
Keywords: sativus var; anthocyanin; var atrorubens; ssp sativus ... See more keywords
Effect of acacia exudate gum on milk gel fermentation of flavoured synbiotic yoghurt enriched with Daucus carota L. ssp. sativus var. atrorubens Alef fibre
Sign Up to like & getrecommendations! Published in 2021 at "Mljekarstvo"
DOI: 10.15567/mljekarstvo.2021.0306
Abstract: Fortifying yoghurt or dairy products with fibres and probiotic bacteria is an increasing interest to create functional foods with health benefits and improve their functionality. In this study milk fermented with acacia exudate gum and… read more here.
Keywords: sativus var; acacia exudate; daucus carota; exudate gum ... See more keywords