Varietal identification in pasta through an SSR-based approach: a case study.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12631
Abstract: BACKGROUND Pasta is a worldwide popular Italian food made exclusively of durum wheat. The choice of variety to be used to produce pasta is at the discretion of the producer based on the peculiar characteristics… read more here.
Keywords: pasta; approach; varietal identification; ssr based ... See more keywords
Revisiting traditional SSR based methodologies available for elephant genetic studies
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DOI: 10.1038/s41598-021-88034-9
Abstract: Asian elephant (Elephas maximus) plays a significant role in natural ecosystems and it is considered as an endangered animal. Molecular genetics studies on elephants’ dates back to 1990s. Microsatellite markers have been the preferred choice… read more here.
Keywords: methodologies available; traditional ssr; ssr based; revisiting traditional ... See more keywords