Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion
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DOI: 10.3390/antiox12051035
Abstract: Rosehips, particularly dog rose fruits (Rosa canina L.), are a great source of antioxidant compounds, mainly phenolics. However, their health benefits directly depend on the bioaccessibility of these compounds affected by gastrointestinal digestion. Thus, the… read more here.
Keywords: bioaccessibility phenolic; stability bioaccessibility; digestion; rosehip extracts ... See more keywords