Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion
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DOI: 10.3390/antiox12051035
Abstract: Rosehips, particularly dog rose fruits (Rosa canina L.), are a great source of antioxidant compounds, mainly phenolics. However, their health benefits directly depend on the bioaccessibility of these compounds affected by gastrointestinal digestion. Thus, the… read more here.
Keywords: bioaccessibility phenolic; stability bioaccessibility; digestion; rosehip extracts ... See more keywords
Stability and Bioaccessibility of β-Arbutin in Simulated Digestion Conditions
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DOI: 10.3390/app15020720
Abstract: In this study, the effects of physicochemical and biochemical digestion conditions on β-arbutin stability and bioaccessibility were investigated. β-Arbutin, at doses that correspond to its natural occurrence in plant materials (i.e., 1–100 mg), was subjected… read more here.
Keywords: digestion conditions; bioaccessibility; bioaccessibility arbutin; stability bioaccessibility ... See more keywords