Influence of molecular structure of astaxanthin esters on their stability and bioavailability.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128497
Abstract: The stability and bioavailability of fourteen astaxanthin esters (Asta-Es) with different molecular structures were investigated using in vitro and in vivo digestion models. The results demonstrated that Asta-E with long-chain and saturated fatty acids were… read more here.
Keywords: asta; stability bioavailability; molecular structure; bioavailability ... See more keywords
Lutein as a functional food ingredient: Stability and bioavailability
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DOI: 10.1016/j.jff.2019.103771
Abstract: Abstract Lutein is a carotenoid found in numerous organisms ranging from bacteria to algae, yeasts, and plants. The biological importance of this pigment emerged from various studies demonstrating its antioxidant potential, playing a significant role… read more here.
Keywords: stability bioavailability; bioavailability; functional food; lutein functional ... See more keywords
Formulation Strategies for Improving the Stability and Bioavailability of Vitamin D-Fortified Beverages: A Review
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DOI: 10.3390/foods11060847
Abstract: Vitamin D is a lipophilic bioactive that plays an important role in bone health. Fortification of beverages, such as milk, fruit juices, teas, and vegetable drinks, could be an efficient strategy to prevent vitamin D… read more here.
Keywords: stability bioavailability; formulation strategies; strategies improving; vitamin ... See more keywords
Nanoemulsion and Nanoliposome Based Strategies for Improving Anthocyanin Stability and Bioavailability
Sign Up to like & getrecommendations! Published in 2019 at "Nutrients"
DOI: 10.3390/nu11051052
Abstract: Background: Anthocyanins, a flavonoid class of water-soluble pigments, are reported to possess several biological activities, including antioxidant, anti-inflammatory, and anti-cancer. However, anthocyanins are highly susceptible to degradation in high pH, light, heat, and oxygen during… read more here.
Keywords: anthocyanin stability; stability bioavailability; nanoemulsion nanoliposome; nanotechnology ... See more keywords