Effects of environmental stresses on physiochemical stability of β-carotene in zein-carboxymethyl chitosan-tea polyphenols ternary delivery system.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125878
Abstract: β-Carotene is a natural nutrient that serves as a natural food colorant. However, the weak physical stability restricts its development in food industrial production. Here, the influences of a variety of external environmental conditions on… read more here.
Keywords: carboxymethyl chitosan; zein carboxymethyl; zein; stability carotene ... See more keywords
Enhancing the physicochemical stability of β-carotene solid lipid nanoparticle (SLNP) using whey protein isolate.
Sign Up to like & getrecommendations! Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2017.12.036
Abstract: β-Carotene is a nutraceutical that acts as a coloring agent and as pro-vitamin A, but its incorporation into foods is limited because of its hydrophobicity and low chemical stability. The aim of this study was… read more here.
Keywords: carotene; using whey; stability carotene; physicochemical stability ... See more keywords