Sensory preference and bloom stability of chocolate containing cocoa butter substitute from coconut oil
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DOI: 10.1016/j.jssas.2018.02.005
Abstract: Abstract Coconut oil (CNO) is a main source of cocoa butter substitute (CBS). CBS is proposed to improve the appearance, taste of chocolate and increase the stability of chocolate against bloom formation. Therefore, the objective… read more here.
Keywords: chocolate; bloom; stability chocolate; cno ... See more keywords