Analysis of ribosomal RNA stability in dead cells of wine yeast by quantitative PCR.
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DOI: 10.1016/j.ijfoodmicro.2018.01.020
Abstract: During wine production, some yeasts enter a Viable But Not Culturable (VBNC) state, which may influence the quality and stability of the final wine through remnant metabolic activity or by resuscitation. Culture-independent techniques are used… read more here.
Keywords: quantitative pcr; rrna; dead cells; stability ... See more keywords