How foam stability against drainage is affected by conditions of prior whey protein powder storage and dry-heating: A multidimensional experimental approach
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DOI: 10.1016/j.jfoodeng.2018.08.029
Abstract: In the present work, we investigated the effects of powder dry-heating parameters on whey protein foams stability, especially against drainage. To this aim, whey protein isolate solutions were prepared at various pH (3.5, 5.0, 6.5),… read more here.
Keywords: stability drainage; dry heating; foam stability; stability ... See more keywords