Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink
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DOI: 10.1007/s10068-018-0367-4
Abstract: The objective of this work was to study the effect of storage temperatures and duration on the stability of fermented red dragon fruit drink (FRDFD) on its betacyanins content, physicochemical and microbiological qualities (BPM) and… read more here.
Keywords: stability fermented; fermented red; dragon fruit; red dragon ... See more keywords