Effects of the Incorporation of Calcium Chloride on the Physical and Oxidative Stability of Filled Hydrogel Particles
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DOI: 10.3390/foods11030278
Abstract: In this study, the effects of calcium chloride (CaCl2) addition on the physical and oxidative stabilities of filled hydrogel were investigated. The results revealed that CaCl2 significantly enhanced the particle size, interfacial layer thickness, apparent… read more here.
Keywords: calcium chloride; stability filled; oxidative stability; filled hydrogel ... See more keywords