Articles with "stability five" as a keyword



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Zein enhanced the digestive stability of five citrus flavonoids via different binding interaction.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11838

Abstract: Zein is commonly used to construct food flavonoid delivery systems. This study investigated the effect and mechanism of zein on the digestive stability of five citrus flavonoids, namely hesperetin (HET), hesperidin (HED), neohesperidin (NHD), naringenin… read more here.

Keywords: stability five; digestive stability; five citrus; zein ... See more keywords