Investigation on evaluating the printable height and dimensional stability of food extrusion-based 3D printed foods
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2021.110636
Abstract: Abstract 3D food printing is an emerging technology with the potential to change people's eating habits. Rheological properties of food inks are critical to their printable behavior in extrusion-based 3D printing, and there is a… read more here.
Keywords: extrusion based; stability food; printable height; food ... See more keywords
Evaluation of Biogas Performance and Process Stability from Food, Kitchen, and Fruit/Vegetable Waste by Mono-, Co-, and Tridigestion
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DOI: 10.1021/acs.energyfuels.0c02598
Abstract: With the increase of municipal solid waste (MSW), multiple sources of waste are simultaneously digested by anaerobic digestion (AD), which can be an environmentally friendly waste disposal and ener... read more here.
Keywords: stability food; waste; performance process; process stability ... See more keywords
Stability of Food Security in Iran; Challenges and Ways Forward: A Narrative Review
Sign Up to like & getrecommendations! Published in 2022 at "Iranian Journal of Public Health"
DOI: 10.18502/ijph.v51i12.11456
Abstract: Food security, which is considered to be a public health-related socioeconomic factor, ensures the health of society’s people and plays a significant role in improving governance. This concept is closely related to the concept of… read more here.
Keywords: food; food security; security iran; stability food ... See more keywords
Improving the Thermal and Oxidative Stability of Food-Grade Phycocyanin from Arthrospira platensis by Addition of Saccharides and Sugar Alcohols
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DOI: 10.3390/foods11121752
Abstract: The water-soluble pigment protein phycocyanin (C-PC) from cyanobacteria Arthrospira sp. is an excellent natural food colorant and nutritional supplement with a brilliant blue color. However, C-PC is highly unstable, especially at high temperatures and when… read more here.
Keywords: food grade; glucose mannose; food; stability food ... See more keywords