Fish Oil Emulsions Stabilized with Caseinate Glycated by Dextran: Physicochemical Stability and Gastrointestinal Fate.
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DOI: 10.1021/acs.jafc.8b04190
Abstract: Incorporation of fish oil containing ω-3 polyunsaturated fatty acids (PUFAs) into functional foods remains challenging. In this study, caseinate and glycoconjugates (CD6, CD40, CD70, CD100) of caseinate to dextrans of different molecular weights (D6, D40,… read more here.
Keywords: physicochemical stability; stability gastrointestinal; gastrointestinal fate; caseinate ... See more keywords