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Published in 2021 at "Food Bioscience"
DOI: 10.1016/j.fbio.2021.101391
Abstract: Abstract We studied the effects of different gas environments on the storage stability of Lactobacillus plantarum LIP-1 at room temperature, and evaluated the permeability, integrity and fatty acids of cell membrane. The results showed that…
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Keywords:
stability lactobacillus;
storage stability;
lactobacillus plantarum;
gas environments ... See more keywords