Improving the Stability of Liposomal Curcumin by Adjusting the Inner Aqueous Chamber pH of Liposomes
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DOI: 10.1021/acsomega.9b03293
Abstract: Curcumin (CURC) is a hydrophobic molecule and its water solubility can be greatly improved by liposome encapsulation. However, investigations on the stability of pH-sensitive molecules incorporated into liposomal membranes are limited. In this study, CURC-loaded… read more here.
Keywords: stability liposomal; liposomal curc; curc; chamber liposomes ... See more keywords