Articles with "stability natural" as a keyword



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Off the top of my head: Malleability and stability in natural categories.

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Published in 2018 at "Acta psychologica"

DOI: 10.1016/j.actpsy.2018.02.002

Abstract: Previous research has found that category representations are highly malleable knowledge structures, varying widely across different contexts and individuals. However, it has also been found that such malleability does not apply equally to all types… read more here.

Keywords: fluency; stability natural; malleability; category information ... See more keywords
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Stability of natural food colorants derived from onion leaf wastes.

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Published in 2022 at "Food chemistry"

DOI: 10.1016/j.foodchem.2022.132750

Abstract: Plant anthocyanins have widely been employed as natural food colorants. However, their instability restricts many of their applications in food industry. In this study, anthocyanins were extracted from onion outer scales, using aqueous solutions with… read more here.

Keywords: food; stability natural; onion; natural food ... See more keywords