Enhanced physicochemical stability of ω-3 PUFAs concentrates-loaded nanoliposomes decorated by chitosan/gelatin blend coatings.
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DOI: 10.1016/j.foodchem.2020.128865
Abstract: To enhance the physicochemical stability of ω-3 PUFAs concentrates from fish oil, biopolymer coating based on chitosan (CH) and gelatin (GE) deposited on the surface of nanoliposomes (NLs) has been synthesized and characterized. The mean… read more here.
Keywords: pufas concentrates; stability pufas; chitosan gelatin; physicochemical stability ... See more keywords