Stability and Quality of Anthocyanin in Purple Sweet Potato Extracts
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DOI: 10.3390/foods8090393
Abstract: Because of the high nutritional value of anthocyanin in purple sweet potatoes (TN57), the stability and quality of anthocyanin in purple sweet potatoes during and after the processing were investigated in this study. First of… read more here.
Keywords: purple sweet; sweet potato; anthocyanin purple; quality anthocyanin ... See more keywords
Comment on Laratta et al. Marital Stability and Quality of Couple Relationships after Acquired Brain Injury: A Two-Year Follow-Up Clinical Study. Healthcare 2021, 9, 283
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DOI: 10.3390/healthcare9081024
Abstract: We read with great interest the recent article by Laratta et al. [...]. read more here.
Keywords: laratta; marital stability; quality couple; laratta marital ... See more keywords