Natural antioxidants in the stability of ray liver oil
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DOI: 10.1590/0103-8478cr20160240
Abstract: The effect of the addition of natural antioxidants on oxidative stability of ray ( Rhinoptera bonasus) liver oil was evaluated. Different concentrations of rosemary extract, α-tocopherol, and caffeic acid (w/w) were added to the oil.… read more here.
Keywords: natural antioxidants; liver oil; oil; stability ray ... See more keywords