Stability and recovery of cyclodextrin encapsulated catechin in various food matrices.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.09.117
Abstract: Catechin is astringent in taste, sparingly soluble in water and sensitive to oxygen, light and pH. These properties restrict its application in food products. The present study investigated the stability of inclusion complex (IC) and… read more here.
Keywords: various food; stability recovery; food matrices; catechin various ... See more keywords
Stability recovery performance in adults over a wide age range: A multicentre reliability analysis using different lean-and-release test protocols.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of biomechanics"
DOI: 10.1016/j.jbiomech.2021.110584
Abstract: The ability to effectively increase the base of support is crucial to prevent from falling due to stability disturbances and has been commonly assessed using the forward-directed lean-and-release test. With this multicentre study we examined… read more here.
Keywords: lean release; lean angle; release test; stability recovery ... See more keywords