Temporal Stability of the Ruminal Bacterial Communities in Beef Steers
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DOI: 10.1038/s41598-019-45995-2
Abstract: Nutritional studies involving ruminants have traditionally relied on relatively short transition or wash-out periods between dietary treatments, typically two to four weeks. However, little is known about adequate adaptation periods required to reach stabilization of… read more here.
Keywords: rumen microbiome; week; temporal stability; stability ruminal ... See more keywords