Thermal and Alkali Stability of Sodium Dithionite Studied Using ATR-FTIR Spectroscopy
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DOI: 10.15376/biores.12.2.2496-2506
Abstract: Sodium dithionite (Na2S2O4) may have the potential to be used as a reducing agent for the stabilization of glucomannan in kraft cooking for increased pulp yield. However, due to the fact that dithionite decomposes under… read more here.
Keywords: sodium dithionite; spectroscopy; stability sodium;