Effect of tea catechin derivatives on stability of soybean oil/tea seed oil blend and oxidative stability of fried fish crackers during storage
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DOI: 10.1007/s10068-018-0515-x
Abstract: Effect of (−)-epigallocatechin gallate (EGCG) and (−)-epicatechin (EC) at different concentrations (100–300 ppm) on frying stability of soybean oil blended with tea seed oil was studied. Thermal stability of the blended oil increased with the addition… read more here.
Keywords: seed; effect; stability soybean; tea ... See more keywords
Alternatives binary and ternary blends and its effects on stability of soybean biodiesel contaminated with metals
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DOI: 10.1016/j.fuel.2016.11.080
Abstract: The effect of metal contaminants Fe(III), Ni(II), Mn(II), Co(II) and Cu(II) on the stability of soybean biodiesel (SB) was studied in the presence and absence of alternatives binary and ternary blends. The blends were composed… read more here.
Keywords: binary ternary; alternatives binary; stability soybean; ternary blends ... See more keywords
Thermoxidative stability of soybean oil by natural extracted antioxidants from rosemary (Rosmarinus officinalis L.)
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DOI: 10.1080/10942912.2016.1166127
Abstract: ABSTRACT This study aimed to evaluate the effects of rosemary extract, grown in Iran, on thermoxidative stability of soybean oil. Rosemary extract was added to soybean oil at a concentration of 3000 mg/kg and then… read more here.
Keywords: thermoxidative stability; stability soybean; rosemary extract; stability ... See more keywords
Adaptability and productive stability of soybean genotypes under natural rust infection without fungicide
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DOI: 10.14393/bj-v34n5a2018-41559
Abstract: The genetic breeding of soybean aims to obtain productive genotypes, so it is necessary that the genetic components, environment and the interaction between them be understood. The G x E interaction is the differential behavior… read more here.
Keywords: soybean; genotypes natural; adaptability; stability soybean ... See more keywords