Changes in the thermal stability and structure of protein from porcine longissimus dorsi induced by different thawing methods.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126375
Abstract: This study investigated the effects of thawing methods on the thermal stability and structure of myofibrillar protein (MP) from porcine longissimus dorsi. DSC was used to evaluate the thermal stability (Tmax, △H) of MP. FT-IR,… read more here.
Keywords: stability structure; protein porcine; structure; thermal stability ... See more keywords
Does habitat stability structure intraspecific genetic diversity? It’s complicated...
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers of biogeography"
DOI: 10.21425/f5fbg45377
Abstract: Regional phylogeographic studies have long been conducted in the southeastern United States for a variety of species. With some exceptions, many of these studies focus on single species or single clades of organisms, and those… read more here.
Keywords: stability structure; diversity; genetic diversity; habitat stability ... See more keywords