Rheological Properties and Stability of Thickeners for Clinical Use
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DOI: 10.3390/nu14173455
Abstract: The adaptation of liquids for patients with dysphagia requires precision and individualization in the viscosities used. We describe the variations of viscosity in water at different concentrations and evolution over time of the three compositions… read more here.
Keywords: rheological properties; properties stability; based thickeners; viscosity ... See more keywords