Improving the stability of thyme essential oil solid liposome by using β-cyclodextrin as a cryoprotectant.
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DOI: 10.1016/j.carbpol.2018.02.010
Abstract: The objective of this study was to investigate the preparation of the freeze-dried ε-polylysine (ε-PLY)-coated thyme essential oil (TEO) liposome, and its application in vegetable juices to control the Escherichia coli O157:H7 growth. Firstly, the… read more here.
Keywords: essential oil; improving stability; stability thyme; thyme essential ... See more keywords