Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127014
Abstract: The influence of diacylglycerol (DAG) combined with polyglycerol polyricinoleate (PGPR) on the stability of water-in-oil (W/O) emulsions containing hydrogenated palm oil (HPO) was studied. Polarized light microscope revealed that DAG promoted HPO to crystallize at… read more here.
Keywords: stability water; oil emulsions; water; stability ... See more keywords
Stability of Water Temperature Attributes Over a 20-Yr Period
Sign Up to like & getrecommendations! Published in 2020 at "Rangeland Ecology and Management"
DOI: 10.1016/j.rama.2020.08.002
Abstract: ABSTRACT The objective of this study was to determine if the stability of water temperature attributes suggested by an analysis conducted in 2003 (Larson and Larson 2001; 2003) was continued over a 20-yr period. The… read more here.
Keywords: water; stability water; water temperature; temperature attributes ... See more keywords
Factors Determining Microporous Material Stability in Water: The Curious Case of SAPO-37
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DOI: 10.1021/acs.chemmater.9b04510
Abstract: Silicoaluminophosphates (SAPOs) are a special class of zeolites that, due to their acidic and shape-selective properties, play a major role in ion exchange and separation processes and in crude oil... read more here.
Keywords: stability water; determining microporous; microporous material; factors determining ... See more keywords
Functional Molecules and the Stability of Water-in-Crude Oil Emulsions
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DOI: 10.1021/acs.energyfuels.7b01039
Abstract: In the production and transportation of crude oil, undesirable water-in-oil emulsions may form. Undesirable water-in-oil emulsions may also form in hydraulic fracking when acid is added to the injection water. We investigate the role of… read more here.
Keywords: stability water; oil emulsions; water; crude oil ... See more keywords