Interfacial stabilization of aqueous foam based on soy protein-rhamnolipids interacting mixture
Sign Up to like & getrecommendations! Published in 2020 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2020.112587
Abstract: Abstract The influence of rhamnolipids (RHA) on structure and foam characteristics of soy protein was evaluated to understand the potential of soy protein-biosurfactant complex as new foaming agents. The fluorescence spectra, circular dichroism and isothermal… read more here.
Keywords: protein; interfacial stabilization; stabilization aqueous; foam ... See more keywords
Structural aspects of magnetic fluid stabilization in aqueous agarose solutions
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Magnetism and Magnetic Materials"
DOI: 10.1016/j.jmmm.2016.10.018
Abstract: Abstract Structure characterization of magnetic fluids (MFs) synthesized by three different methods in aqueous solutions of agarose was done by means of small-angle neutron (SANS) and synchrotron X-ray scattering (SAXS). The differences in the complex… read more here.
Keywords: fluid stabilization; stabilization aqueous; aspects magnetic; magnetic fluid ... See more keywords