Stabilization of Fish Protein-Based Adhesive by Reduction of Its Hygroscopicity
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DOI: 10.3390/polym16152195
Abstract: Protein-based fish adhesives have historically been used in various bonding applications; however, due to the protein’s high affinity for water absorption, these adhesives become destabilized in high-moisture environments, resulting in reduced bondline strength and early… read more here.
Keywords: protein based; stabilization fish; hygroscopicity; fish protein ... See more keywords